We are committed to providing the highest quality ethically raised beef on the market.
Beef For Beef Lovers
Pitchfork beef is pasture raised, grain finished, and dry aged at least 21 days with no added hormones or unnecessary antibiotics. We raise beef that we we feel good about feeding our families.
Our Story
Dive into the rich history of the ranch and how we strive to uphold the legacy of the Pitchfork brand.
Ranch Internship / Job Opportunities
While many internships take advantage of cheap labor we prioritize education and working to develop skills that will make our interns competitive in the agriculture industry.
If other job opportunities come up we’ll post them here as well!
Join us for a weekend on the historic Pitchfork Ranch for the Pitchfork Horse Sale June 2nd-4th
Recipes From The Ranch
You have your beef, now you’re needing some inspiration. Check out some of our tried and true recipes from the ranch that are updated weekly!
Raising cattle will always be our number one priority here at the Pitchfork. To manage our herd successfully we put a huge emphasis on low stress stockmanship and responsible stewardship. Without healthy grasslands, soil, and waterways, the cattle we raise would suffer along with the native species that share the land with us.
What Makes Us Different?
Our focus for the future of the ranch is to build a quality commercial herd to offer ethically raised beef from our pasture to your plate.